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Yellow Guava prefers a sunny spot with well-drained soil and regular watering. The fruit is sweet and aromatic, excellent for fresh eating, juices, or jams. Thrives in full sun with well-drained soil. In northern New Zealand, plant in early spring (September to October) for optimal growth. Grafted trees can bear fruit in 2–3 years.
Yellow Guava prefers a sunny spot with well-drained soil and regular watering. The fruit is sweet and aromatic, excellent for fresh eating, juices, or jams. Thrives in full sun with well-drained soil. In northern New Zealand, plant in early spring (September to October) for optimal growth. Grafted trees can bear fruit in 2–3 years.